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County Armagh Golf Club Northern Ireland

County Armagh Golf Club Northern Ireland

Information

2017 ANNUAL GENERAL MEETING

IS NOW SCHEDULED FOR

MONDAY, 4 DECEMBER 2017 at 8.00 pm

(Sorry for any inconvenience caused)

Patrick Burns (Honorary Secretary)

New "Local Rule" for County Armagh GC for 2017:

Accidental movement of a ball on a putting green

Rules 18-2, 18-3 and 20-1 are modified as follows:

When a player's ball lies on the putting green, there is no penalty if the ball or ball marker is accidentally moved by the player, his partner, his opponent or any of their caddies or equipment.

The moved ball or ball marker must be replaced as provided in Rule 18-2, 18-3 and 20-1.

This Local Rule applies only when the player's ball or ball marker lies on the putting green and any movement is accidental.

Note: If it is determined that a player's ball on the putting green was moved as a result of wind, water or some other natural cause such as the effects of gravity, the ball must be played as it lies from its new location. A ball marker moved in such circumstances is replaced.

MEMBERS WHO PAY THEIR CLUB SUBSCRIPTIONS BY DIRECT DEBIT WILL HAVE THEIR BANK ACCOUNT DEBITED FOR THE REQUISITE AMOUNT FROM 3rd FEBRUARY 2017 - 3rd NOVEMBER 2017.  IF MEMBERS WISH TO CANCEL THEIR DIRECT DEBIT MANDATE FOR 2017, THEY MUST INFORM THE CLUB OFFICE BY MONDAY, 23rd JANUARY 2017 AT THE VERY LATEST.

Patrick Burns (Honorary Secretary)

View/Download 7 Hills Menus (pdf)

Club and A La Carte Menu

A Snack Menu is available from Wednesday to Sunday, 12-noon to 9pm, with dishes starting from £3.95, including soup of the day, chilli chicken, duck and brie wedges, toasties and cold wraps.

The Main Dishes include the essential Golfers Fry and Roast of the Day, Chicken Curry and even Fisherman's Pie.

Armagh born and bred Joey Nixon brings more than 10 years of hospitality and catering experience to the Seven Hills restaurant at County Armagh Golf Club.

The 32-year-old developed his love for food and cooking at an early ag. A stduent at Armagh Technical College he successfully completed an NVQ Level 2 in Catering and Hospitality.

Beginning his working life at the Armagh City Hotel, Joey further developed his catering skills and it was no surprise that within a short period of time he had progressed his career to become a chef at Sally's Restaurant, Aughnacloy.

However, the drive to go it alone saw him return to Armagh where he launched the Seven Hills café bistro at Thomas Street in 2013.

Such was the success of this small business, Joey opened a second new coffee house and deli at English Street in May 2015.

And in 2016 he announced the partnership with County Armagh Golf Club where he now employs eight full-time and part-time staff.

AN all-expenses-paid trip for two to the Masters Golf Tournament in Augusta, Georgia, and £10,000 cash are among the amazing prizes up for grabs in a Grand Draw at County Armagh Golf Club.

Captain Martin Oliver and Lady Captain Una Cullinane launched the major fund-raising initiative at the local club, with prizes for golfers and non-golfers totalling over £18,000.

Grand Draw tickets will be available online soon!

In the meantime, TICKETS NOW AVAILABLE:

• From Any Council Member

• From the Office

• Enquire at the Bar

 

Updated 31st August 2017

Information for recently joined members and members returning to County Armagh Golf Club with regard to attaining a golf handicap and/or transferring a handicap from another club.

•  New Handicaps: Adult male members who have never before held an official handicap are required to complete 54 holes while playing from WHITE TEE MARKERS and QUALIFYING CONDITIONS. (Players must also disclose any previous playing experience.) Cards must be marked by a member of the club who already holds a current handicap, and on completion be dated and signed by both player and the marker. Cards can then be marked “for handicap” and posted into the box in the Competition Office for the attention of the Handicap Convenor. The member will then be allocated a handicap, and a handicap certificate to that effect will be posted on the Handicap Section of the Noticeboard in the Hallway.

The Restaurant - Tel: 028 37525861

'Opening Times'

Thursday 12.00pm - 8.00pm
Friday 12.00pm - 8.00pm
Saturday 12.00pm - 9.00pm
Sunday 12.00pm - 7.00pm

SCROLL DOWN THE PAGE TO SEE ALL OF OUR MENUS...

Seven Hills Restaurant Menu

Starters

Soup of the Day with Wheaten Bread £4.95

Chicken and Bacon Ceasar Salad £5.95

Deep Fried Brie with Caramelised Red Onion Chutney £5.95

Crumbed Mushrooms with Garlic and Herb Mayo £4.95

Mini Duck Spring Rolls with a Soya Dip £5.95

Main Courses

8oz/10oz Sirloin Steak with Mashed Potato, Grilled Tomato, Onion Rings & Pepper Sauce £13.95/£15.95

Pan Fried Chicken with a Creamy White Wine, Smoked Bacon & Leek Sauce Served on a Bed of Mashed Potato £10.95

Salted Chilli Chicken/Beef Stir Fry with Rice & Garlic Bread £10.95

Chicken Curry, Basmati Rice & Garlic Bread £9.95

Chilli Vegetable Stir Fry with Basmati Rice & Garlic Bread (V) £9.95

Breaded Fish Goujons with Tartar Sauce, Chips & Garnish £9.95

Roast Gammon with Creamy Mash & Parsley Sauce £10.95

Sides-£2.00 Each

Chips, Salted Chilli Fries, Mashed Potato, Garlic Chips, Onions Rings, Champ, Selection of Chefs Vegetables

Bar Snack Menu

CAGC Snack Menu

Christmas at Seven Hills

Christmas at Seven Hills

Christmas at Seven Hills

Friday STEAK NIGHT

Sunday Carvery

Booking is advisable for the Sunday Carvery which has proved very popular with club members, family, friends and visitors since Seven Hills launched at County Armagh Golf Club. It is served from 12noon to 3.30pm .

3 Course - £13.95
2 Course - £12.95
1 Course - £9.95

FUNCTIONS

The Seven Hills Restaurant at County Armagh Golf Club is the perfect venue for birthdays, christenings, weddings and other private functions. Whatever your needs the Seven Hills team are happy to cater for you.

CLICK ON ANY IMAGE TO VISIT THE SPONSORS WEBSITE (if any)